Pure Vegetarian Indian Cuisine

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Khaman Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.


Samosa contains maida flour shell stuffed with a mixture of mashed boiled potato, green peas, spices and green chili. The entire pastry is then deep-fried to a golden brown color, in vegetable oil.

Have you ever dreamt of the spicy and sweet flavors of pani puri from a busy street stall in India? Or how about the rich flavors of paneer masala or the unique taste of a gobi ka paratha from a dhaba right next to the fields in Punjab? Maybe you want to try the classic south Indian dish masala dosa which has a taste out of the world. You can try all of the delicious foods from all over India at Pavan Foods. The restaurant is 100% vegetarian, the prices are unmatched, and you can also grab some Indian groceries on your way out.

It's a good time for the great taste of Pavan Food.

What are you eating today?